About Us
Our Story
The passion, vision, and story behind what we do
Our Story
Chocolust was born from a simple obsession: chocolate in its purest, most honest form. Located on Deshapriya Park Road in the heart of Kalighat, we opened our doors in 2018 with a mission to bring true bean-to-bar chocolate culture to Kolkata.
What started as a small chocolaterie has become a destination for chocolate connoisseurs — a place where every bite tells the story of its origin. We work directly with cacao farmers in India and abroad, sourcing single-origin beans from Kerala, Karnataka, Ecuador, Madagascar, and Venezuela. Each bar is crafted in small batches, from bean to bar, under our watchful eye.
We believe chocolate is more than a treat — it's an experience. The snap of a perfectly tempered bar, the melt on your tongue, the complex notes unfolding from fruit to floral to earth. That's why we roast, winnow, grind, conch, and temper every batch ourselves, ensuring every piece that leaves our kitchen carries our signature quality.
Values
What We Stand For
The principles that guide everything we do
Bean-to-Bar
Complete control from cacao bean to finished bar — roasting, grinding, conching, tempering in-house.
Single-Origin
Beans sourced from specific regions — Kerala, Karnataka, Ecuador, Madagascar, Venezuela — each with unique terroir.
Ethically Sourced
Direct trade with cacao farmers, fair prices, sustainable practices — chocolate you can feel good about.
Handcrafted
Every truffle piped, every bar molded, every bonbon painted by hand — no industrial shortcuts.
Team
Meet Our Team
The talented people behind the experience
Chocolust Team
Chocolate Makers & Artisans